As a long time lover of sweet muffins I was a bit apprehensive to try a savoury muffin. However I was pleasantly suprised! The original receipe I had used olives and sun dried tomatoes however the fridge was quite bare! So instead I used bacon, egg and zucchini with a pinch of rosemary. With the help of Mr. 5 on his pupil free day we whipped them up in Thermie and had a delicious lunch. The advantage is they freeze well, and the kids love them.. I say that’s a win! Here’s the receipe…
250g bacon diced
1 zucchini grated
1 cup SR flour
1 cup grated cheese
Sinply mix all together and spoon into muffin tray or muffin cases. Bake at 180 for about 30-40 mins until golden.
So easy and delicious! I’m now a savoury muffin convert!
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