It’s been a long time family favourite the ‘egg and bacon pie’ my mum calls it! It’s simple, delicious and great as leftovers the next day or two! I recall many evenings mum would have them already baked ready to to reheat and eat after a day at school. Then I moved out and started making my own! I even made this ‘pie’ for a friend on her wedding at so we could eat something nutritious before the festivities… And champagne! I make it oftentimes to cut up and have a piece for breakfast.
My Mums Egg And Bacon Pie
( I use the Thermomix to chop and mix mine but of course it can be done the traditional way!)
1 Brown Onion
100g of cheese
500ml of milk
500 g of rindless bacon
1/2 cup of pastry mix (can be substituted with SR flour if your stuck)
Chop onion and bacon into small pieces (sp 5 for about 10sec)
Add grated cheese, eggs and pastry mix and mix well. (Reverse, sp 3, 10 sec)
Add the milk and mix until combined and hopefully no lumps of pastry mix! (Reverse sp 4, 10 sec).
Pour into a quiche dish and bake at 160 for around 45 or until golden brown!
Serve with your favourite green salad, or in my house huge dollops of my Nanna’s home made sauce. Yummo!!
Yesterday I posted that I was trying the home made foot soak, and a few readers (excited that I can write that!) commented they wanted to know how it went.
The Original Recipe
1/4 Cup Vinegar
1/4 Cup Mouthwash
1 cup warm water
Well I had to change the recipe a little as I didn’t have any regular vinegar. So here’s my adaptation..
1/2-1 cup Apple Cider Vinegar
1/2-1 cup Listerine (I used green one)
and enough warm/hot water to cover my feet.
At first when I added the Apple Cider Vinegar it smelt so strong I thought I’d smell of rotten apples for days, but after adding the Listerine ( I probably used closer to 1 cup) the mint took over.
Realistically any time I get to sit and stick my feet in a warm bath would be relaxing but this was great. I had my pink bucket, my comfy chair and my Ipad. I settled down for my 10 minutes… nearly an hour later I thought I’d better get my feet out or they may shrivel to nothing! I was quite surprised at how good my feet felt. It was a cheap, easy solution to a foot soak using only ingredients I already had. I gave my PedEgg a good workout afterwards while everything was soft and squishy (eww right?!). I seriously lay in bed afterwards and I really did notice my feet feeling tingly and refreshed. Probably due to the overdose of Listerine but it really did feel good! The advantage of Apple Cider Vinegar is its so fermented that it would kill any germs you had on your precious tootsies.
So give it a go! Refreshed and minty, albeit a bit appley, and ready for another day on your feet!
Well Christmas is over for another year. It was sure busy here and the weather was hot. The littlest musketeer wasn’t too impressed with the heat and lots of people! The other two however, were all over it! So excited to see that the Reindeer ate the carrots and that Santa drank his milk. The meaning of Christmas sure changes when you have kids.
We took the boys to the Carols and they saw their first fireworks and they loved every minute of it! The joy on their faces was priceless. We have been inundated with Batman accessories of every kind.. and diggers and trucks! I’m feeling pretty exhausted now after 4 days of festivities, but we’ll do it all again for New Years Eve! Hopefully you had an enjoyable time with family and friends also.
Eating is always high on the agenda for Christmas and Boxing Day. I love making desserts I was even called the dessert Queen Boxing Day!
Christmas Eve I made a gorgeous dessert that I think everyone enjoyed. Its a Polish recipe that translates to Birds Milk. It looks so festive and I think it tastes delicious. The recipe was given to me by my Aunty.
Make 3 different coloured jellies, but only add one cup of water not 2 like you would to make regular jelly.
2. Once they are set firm cut the jellies into cubes ( about 1-2cm square) and arrange in a silicone dish (or a greased tray)
3. Place 1/2 cup water and 1/2 cup caster sugar into a saucepan and bring to the boil to dissolve the sugar.
4. Dissolve 5 teaspoons of gelatine in 1/2 cup hot water, add the gelatin mixture to the sugar water and allow it to cool.
5. Add 500ml of sour cream (lite works too) and mix with beaters (I used Thermie of course to mix it Sp 5 with butterfly in). Beat until it looks foamy.
6. Pour the sour cream mixture over the jellies and mix carefully to disperse the cream throughout the jelly. Refrigerate until set.
A quick tip for a cheats dessert at the last minute… Woolworths ready made pavlova, top with cream, drain a tin of berries and arrange on top of cream.. Perfection!!
Its hot here! Forcast for 44 degrees tomorrow! Summer is officially here. Keeping the three muskateers entertained in this weather is certainly a challenge. The boys decided to create their own library! They piled books, set up rugs and cushions and made signs. The best part was they were passionate about being quiet in a library! It was a short lived bliss, but take them when I can!
We made iceblocks today, perfect for this weather
-splash of water
Blitz until smooth then freeze in iceblock containers. I have these Ikea Iceblock Moulds. Super yum, healthy and the kids love them on a hot day!
A scorcher here tomorrow, we’ll see what the boys invent tomorrow!!
For as long as I’ve known my husband his family has had the Biscuit Exchange a few weeks before Christmas. Admittedly years ago I didn’t really appreciate or understand the concept. However, over the years I have developed an appreciation for the custom.
The idea is every family bakes a batch of biscuits of your choice. The biscuits get collected and resorted so at the end of the day you take home a large batch of various home made biscuits. My favourites are always the Meringues! It’s a lovely tradition that all the extended family partakes in. It’s a way of giving everyone a gift without spending hundreds and let’s face it, who doesn’t love a bikkie with their cuppa!!
I’ve yet to find my one biscuit that I make each year. Yesterday I made mine for this year. I tweaked a recipe my Mum found in an old book.
Peanut Crunchy Cookie
225 g butter
2 cups caster sugar ( it makes a lot of biscuits don’t worry!)
2 cups Sr. Flour
1 cup well crushed peanuts
2 cups rolled oats
2 cups cornflakes
1 cup choc chips
preheat oven to 180/160 fan forced
Crush or blitz your peanuts first!
In a mixer ( or I used my Thermomix) Beat butter and sugar until creamy. Add eggs while still mixing.
Add flour and mix until combined.
Stir in oats, peanut, cornflakes and choc chips. Use a large bowl for this as it makes a big batch of dough!!
Place small balls onto a tray and bake for about 10 minutes. ** my best batch were slightly golden not brown!!
I’m looking forward to tomorrow to see what everyone else makes this year!
I love Mexican food and thankfully so do the kids. So when I found this receipe for super fast and easy burrito bowls I was super keen!! Yum!! And it’s one pot so less dishes which always makes me happy!! Try it for Mexican Monday or Taco Tuesday!
Today we took the two older boys to their first cricket Test Match. It wasn’t without its dramas but overall it was a fun day. Man was over eating fried foods though and was I looking for a decent feed when we got home. Thank goodness we had some left over stir fry from last night but it got me thinking about some of my favourite meals. One of my all time favourites is another Jamie meal. His sausage cassoulet is to die for! Find the receipe here! It’s great for reheating and there’s always plenty for the next night! I made it for a friend after she had her second baby and she loved it! So after all this.. Guess what’s for dinner tomorrow night?!! Have a lovely week, stay tuned for tips on a stress free Christmas.
I have heard so much about these Mug cakes but had never tried one. Tonight I was craving something sweet but easy and with nothing in the cupboard I had to be creative. So I played around and made my own 1 minute Mug Cake! Oh My goodness, it actually worked! Here’s the ingredients and the amazingly simple steps!
1 Minute Mug Cake
1 tablespoon of butter (soften a little in microwave)
2 Tablespoons of water
1/3 cup of SR Flour
1 heaped tablespoon of Cacao (or cocoa would work also)
2-3 tablespoons of sugar
Mix the butter and water in a large mug.
Add the rest of the ingredients and mix well. (add a little more water if its too thick)
Cook in the microwave for 1 minute!
Seriously it was that easy! I plan on experimenting with some flavours so stayed tuned! Perfect for a lazy Friday night on the couch. x