Picture this, cold coffee waiting patiently to be drunk, baby clinging to legs demanding Weetbix, Mr 3 having a passionate debate about not eating or getting dressed, Mr 5 can’t find his left shoe as he runs around with only jocks on. A typical morning in our house and as of Monday we now have the thrill of getting out the house by 8:30 with hopefully everyone dressed and fed.
In order to save precious moments of sanity in the mornings I am making sandwiches to freeze and pre chopping fruit and veggie sticks to last at least a few days. In the evening I will pack the lunch box with fruit and various snacks and put the whole lunch box in the fridge. In the morning all I have to do is pull out the box, add a frozen sand which and we good to go! The sandwhich defrosts by lunch time with the advantage of staying cool.
Some sandwhich fillings are not good for freezing–
-anything with salad, it has too much water content and when it defrosts it makes the bread soggy!
However there is so much more you can freeze and if you are so inclined you can add your salad in the morning or send it separately.
-ham and cheese
-chicken and mayo
-tuna and cream cheese/mayo
-vegemite and cheese ( a staple in my house!)
-fritz, sauce and cheese
-schnitzel and cheese, pickles
The options really are endless, the big tip though is to butter your bread. This stops the bread going soggy on defrosting. I have found that snap lock bags work best for freezing as they are much easier to get airtight and stop freezer burn. I pull out the frozen sandwhich and put straight in the lunch box and reuse the bag!
I wouldn’t keep sandwiches in the freezer longer than 2 weeks but for an exercise that takes 10 minutes to pre make a pile of sandwiches it’s a huge time saver in the mornings. Chuck in some chopped up fruit and sultanas and walah!
Everyone has one.. It’s usually ridiculously untidy in my house.. Hopefully in everyone’s! The plasticware aka the Tupperware cupboard! I have. I have been trying to sort out the dreaded lunch box situation for Mr 5. In the last few weeks I have purchased 4 new lunch boxes trying to scout out the best option. It would help if the cooler bag that was chosen (because it had rockets on it!) was a little more spacious. I do believe I’m over thinking the situation!! 😂
So in order to try sort the best box I had to organise the dreaded cupboard- to fit all these new containers.
what an assortment of randomn lids and containers that didn’t match! Isn’t it amazing how things disappear? Maybe the same fairy that steals odd socks takes lids?! So I played match and ditch and made it all look pretty. I didn’t keep anything that didn’t match!
Still didn’t solve the lunch box negotiations but at least it’s organised!
Happy Australia Day! We do live in fabulously free Country where we can be ourselves and do what we want and live the life we dream. Today lots of people are celebrating in various ways, friends are having beach days, bbqs and fireworks. And of course the cricket. The boys are a little obsessed with all things sport at the moment so we are endeavouring to take them to the international 20/20 tonight. We’ll see how that goes!
I wanted to do some ‘Australian’ cooking today.. I looked up lamination recipes and pavlova (which I must say I love a good pav) but decided on my Mums Vanilla Slice. Biscuits, custard and icing- how can you go wrong?!!
Vanilla Slice (Thermomix style)
2 packs of Arnotts Lattice Biscuits
50g of cornflour
1/4 cup sugar
1tsp vanilla extract
1 quantity of icing- I choose pink!
coconut for sprinkling on top.
-to make the custard I use the Thermomix but of course I can be done on the stove top.
place corn flour and sugar in bowl and mill sp9 for 10 secs.
Add eggs, milk, vanilla and set at Sp 3 90 degrees for 7 mins. ( using the stove top- continually stir until thickened) it needs to be quite thick.
line a slice tray with baking paper, and place a layer of Lattice biscuits on the bottom.
Spread the custard out on top of the Lattice Biscuits.
place another layer on top of biscuits on top of the custard, and place in the fridge for at Least an hour.
Spread a layer of icing on top of the biscuits and sprinkle with coconut.
My hot tip is to cut the biscuits in half when serving (use a serrated bread knife) so the custard doesn’t ooze to much when you bite into the creamy deliciousness!!
It’s been a long time family favourite the ‘egg and bacon pie’ my mum calls it! It’s simple, delicious and great as leftovers the next day or two! I recall many evenings mum would have them already baked ready to to reheat and eat after a day at school. Then I moved out and started making my own! I even made this ‘pie’ for a friend on her wedding at so we could eat something nutritious before the festivities… And champagne! I make it oftentimes to cut up and have a piece for breakfast.
My Mums Egg And Bacon Pie
( I use the Thermomix to chop and mix mine but of course it can be done the traditional way!)
1 Brown Onion
100g of cheese
500ml of milk
500 g of rindless bacon
1/2 cup of pastry mix (can be substituted with SR flour if your stuck)
Chop onion and bacon into small pieces (sp 5 for about 10sec)
Add grated cheese, eggs and pastry mix and mix well. (Reverse, sp 3, 10 sec)
Add the milk and mix until combined and hopefully no lumps of pastry mix! (Reverse sp 4, 10 sec).
Pour into a quiche dish and bake at 160 for around 45 or until golden brown!
Serve with your favourite green salad, or in my house huge dollops of my Nanna’s home made sauce. Yummo!!
Remember that feeling of bringing your baby home for the first time. The pure happiness, the nerves, the joy, the excitement and apprehension? Five years on and its not forgotten, just remembered with happiness. Turning five feels like such a milestone. So independent; no nappies, no naps just negotiations and new adventures. The start of our schooling life, new friends, new skills. It’s a strange feeling to think that it feels like yesterday that we had this beautiful bundle and our lives changed forever, but it also feels like a lifetime ago. As parents we have learnt so much, things we’d do again and things we wouldn’t. It’s an exciting time, turning five, they really are little people now. They walk, talk, play independently (most of the time!), have their own hopes, dreams and visions. Some things are easier now they are five, going to dinner is no longer such a drama however, some things are harder, long walks with the baby in the pram with time for your own thoughts is non existent!
This is not a blog post about saving time or cooking a meal (although Mr 5 as requested Mexican Monday!) but purely a reflection on life as a parent. It sure has its ups and down, but I wouldn’t change it for the world, although I would love to reduce the brotherly arguments!. It is an emotional time for me having my eldest turn 5. We are so proud fo the person he has become so far. He is emotional, caring, funny, and clever. He is no longer a baby, however will always be my baby..
It’s been a while between posts.. I wonder how often it the ideal ‘blog’? It’s the age old question.. when the kids are napping do you get jobs done, do something you enjoy or just rest yourself? I’d love to know what others do.. It varies day to day here dependant on how many musketeers I have at home at the time! I’d love to sit with a cuppa and catch up on the girly TV everyday but it’s just not feasible! So I try to divide my time between the house, cooking, and chilling. You can’t beat a nice cup of tea to refresh the soul for the events of the afternoon.
This week has been taken over with birthdays! Mr Working Dad had his birthday and the eldest musketeer hits the big 5 on Monday. He’s chosen to have his party at Bounce Inc, a trampoline heaven. He’s determined to ‘jump on the walls!’ So we’ll see. However for busy people, it is the easiest party I have ever organised!! I love party planning, creating a theme, organising food, cake etc so this handing the controls to someone else is a whole new thing. But so ridiculously easy. You pay through the nose for it but with it comes the ease. We arrive, the kids jump, they eat, we go! Mr almost 5 has chosen a superhero theme this year so we tracked down the Batman Party bags and have them stocked ready to go.
Now I just need to organise the cake! I’ve cheated a little and bought a Mud Cake from the Cheesecake Shop, and I will decorate it and I’m making cupcakes. I bought these cute rice paper decorations off eBay, (who doesn’t love EBay??!) This is the store I got them from. Cakes Bits & gifts. Online shopping sure makes life easy doesn’t it?? What do we do before that? It makes it so easy to stick with a theme for a party, the fabulous new party stores at Big W are stocked with different themes complete with everything from temporary tattoos (which my boys Love!) to note books all matching the desired subject. Sure makes it easy and that’s what we are all about!!! Have a great Saturday .
It seems like it may never end. Once you’ve finished one lot, sure enough there’s more waiting. With the chaos that is three boys under the age of 5, washing is to say the least.. there! Always! Just before the littlest musketeer was born I got creative and made a roster for all the housework in our house. Mondays was general washing, Tuesday was kids clothes, Wednesday was business shirts etc.. I follow it sporadically but its hard to stay on track when different things pop up. Sick kids, visitors, holidays etc. Once I get behind in the piles of dirt covered, baby spew items it seems to take days to catch up. And not to mention the linen! A friend showed me this article, that blew my mind. It suggests washing your towels after 3 uses! Holy cow! So 5 people, every 3 days…In a week I’d be washing 15 towels. Not to mention hand towels, tea towels and the seemingly thousands of face washers we go through! Here I was thinking that once a week was satisfactory! Well there’s no way I’ll be fluffing towels every 3 days. Who’s got time for that??!!
Here’s what happened when Mr. 3 decided to help with washing yesterday! I couldn’t help but laugh, he was only trying to help.
Really all I can say is ‘washing everyday keeps the piles at bay!” Laughing at myself at my poetry! But seriously, chuck a load in whenever you get a spare minute or two and hang it out.. whenever?! I’ll admit more often than not it could be a few hours before I hang a load out! While the weather is warm I’ve been doing heaps at night.. In Winter my house generally looks like a Laundry Room with clothes horses and airers spotted around the place. I used to stress if I had unfolded washing in baskets, recently I’ve come to realise that who cares! If I pull a T-shirt out of the basket and chuck it on.. at least its clean right? Gradually I’m overcoming my obsession for everything to perfect. If people judge me because I have clean washing unfolded, well.. they can go jump! or fold my washing!
I’m super excited to read this! It’s a slow and steady race.. The tortoise wins though right? The lovely people at word press sent me this recap of my first few months in the blogging world. Sad but true, I was so excited to read that my blog has been read in 27 countries!! Thank you everyone for your support so far, here’s to 2016!!
The WordPress.com stats helper monkeys prepared a 2015 annual report for this blog.
Here’s an excerpt:
A San Francisco cable car holds 60 people. This blog was viewed about 500 times in 2015. If it were a cable car, it would take about 8 trips to carry that many people.
This oneI can’t survive with out a calandar. I have to have one that has boxes for each day but is small enough for me to pin up the kitchen for everyone to see and hopefully contribute. I have been a bit slow to buy one this year and realised that I in huge risk of double booking myself unless I get one pronto! I decide that for the interim I will print my own but to my surprise many are not worthy of the printer ink. However I have printed this one. You can select which country a devein which state you are in. Many were American and so had American public holidays or no holidays listed. I having the public holidays shaded a different colour, it helps to plan things! Now it’s printed I just need to fill it in and hope that’s there’s no double bookings!
Yesterday I posted that I was trying the home made foot soak, and a few readers (excited that I can write that!) commented they wanted to know how it went.
The Original Recipe
1/4 Cup Vinegar
1/4 Cup Mouthwash
1 cup warm water
Well I had to change the recipe a little as I didn’t have any regular vinegar. So here’s my adaptation..
1/2-1 cup Apple Cider Vinegar
1/2-1 cup Listerine (I used green one)
and enough warm/hot water to cover my feet.
At first when I added the Apple Cider Vinegar it smelt so strong I thought I’d smell of rotten apples for days, but after adding the Listerine ( I probably used closer to 1 cup) the mint took over.
Realistically any time I get to sit and stick my feet in a warm bath would be relaxing but this was great. I had my pink bucket, my comfy chair and my Ipad. I settled down for my 10 minutes… nearly an hour later I thought I’d better get my feet out or they may shrivel to nothing! I was quite surprised at how good my feet felt. It was a cheap, easy solution to a foot soak using only ingredients I already had. I gave my PedEgg a good workout afterwards while everything was soft and squishy (eww right?!). I seriously lay in bed afterwards and I really did notice my feet feeling tingly and refreshed. Probably due to the overdose of Listerine but it really did feel good! The advantage of Apple Cider Vinegar is its so fermented that it would kill any germs you had on your precious tootsies.
So give it a go! Refreshed and minty, albeit a bit appley, and ready for another day on your feet!
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