Well Christmas is over for another year. It was sure busy here and the weather was hot. The littlest musketeer wasn’t too impressed with the heat and lots of people! The other two however, were all over it! So excited to see that the Reindeer ate the carrots and that Santa drank his milk. The meaning of Christmas sure changes when you have kids.
We took the boys to the Carols and they saw their first fireworks and they loved every minute of it! The joy on their faces was priceless. We have been inundated with Batman accessories of every kind.. and diggers and trucks! I’m feeling pretty exhausted now after 4 days of festivities, but we’ll do it all again for New Years Eve! Hopefully you had an enjoyable time with family and friends also.
Eating is always high on the agenda for Christmas and Boxing Day. I love making desserts I was even called the dessert Queen Boxing Day!
Christmas Eve I made a gorgeous dessert that I think everyone enjoyed. Its a Polish recipe that translates to Birds Milk. It looks so festive and I think it tastes delicious. The recipe was given to me by my Aunty.
- Make 3 different coloured jellies, but only add one cup of water not 2 like you would to make regular jelly.
2. Once they are set firm cut the jellies into cubes ( about 1-2cm square) and arrange in a silicone dish (or a greased tray)
3. Place 1/2 cup water and 1/2 cup caster sugar into a saucepan and bring to the boil to dissolve the sugar.
4. Dissolve 5 teaspoons of gelatine in 1/2 cup hot water, add the gelatin mixture to the sugar water and allow it to cool.
5. Add 500ml of sour cream (lite works too) and mix with beaters (I used Thermie of course to mix it Sp 5 with butterfly in). Beat until it looks foamy.
6. Pour the sour cream mixture over the jellies and mix carefully to disperse the cream throughout the jelly. Refrigerate until set.
A quick tip for a cheats dessert at the last minute… Woolworths ready made pavlova, top with cream, drain a tin of berries and arrange on top of cream.. Perfection!!
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