It was a great challenge to try a new recipe every day last week! I finished it off with a bang… Nutella Cheesecake!! Not the dinner inspiration I started out looking for but I saw it advertised on social media and wanted to try it for myself! I mean who doesn’t love Nutella. I personally could it eat it straight from the jar! I used the Nigella recipe. Find it here. Ridiculously easy to make and no baking requires so it was super fast! Mr 3 helped and was super excited to lick the Nutella spoon!
To summarise it was super easy and fast to make, but it needs berries and cream or something on top to break up the sweetness. It is super rich and sweet. Raspberries would be perfect.
The Challenge continues… read about it here! New recipe no 4 for the week was slightly clouded due to sick kids and no desire to go the shops. So it became a game of ‘what’s in the cupboard’? Still wanting to complete the challenge I found some beef steak in the freezer and went about investigating something new to cook. Enter good old Jamie Oliver and a few modifications and we have delicious Beef Ragu.
I had a few ingredients missing and added a few of my own.. So here’s my Recipe…
Easy Beef Ragu
1kg Beef Rump Steak chopped into small pieces (in thermie reverse sp 6 20 sec)
1 clove garlic
500 g of tomatoes chopped ( I had lots left from the inlaws!)
2 tblspn vegetable stock
500 ml water
2 cups of red wine
Blitz garlic and carrot Spd 5 for 10 sec. (or grate carrot and chop garlic finely)
In a large pot brown garlic and carrot. Add the beef and fry till brown.
Add stock, water, tomatoes and red wine and bring to the boil.
Add the herbs and let it all simmer until most of the liquid evaporates. (approx. 40 mins on low)
Serve with your favourite pasta.
Letting it simmer slowly until liquid evaporates makes the flavours stronger!
To sum up for the challenge, it was delicious and the red wine in it gave it a lovely winter feel. It takes longer than a bolognaise to make so its not ideal for a work night but it could be done. While its simmering away im sure there’s many other things to get done! Bath the kids while its cooking then eat!
*I lost my cooking mojo over the last few weeks. With 1st birthdays to organise (which I love doing) and then Easter, things went a little off skew in the dinner department. Yes the kids had baked beans one night and heaven forbid we did eat McDonalds! Guess what? They survived! But I needed to get my mojo back and with the return to work drawing closer and closer I need to increase my go to meals. So I set myself a challenge this week. A new recipe every day. Test it, try it, time it, blog it! I have to say I feel a bit like the girl in the movie Julia and Julia ( I think its called that) but I’m not cooking my way through the Julia Childs cookbook, that’s way too big a challenge for right now!
Recipe 1 Skinnmixers Pork Belly with Apple Sauce Recipe Here!
Having never cooked Pork Belly before I was a little apprehensive. It was super easy using the thermomix (yes it can be done without of course). I loved how easy it was, and it was superbly delicious! The boys discovered the joys of crispy crackling and devoured a plate full of veggies with the apple sauce. Winning! The only down fall was it took an hour and half all up to prepare and cook. Not one I’ll be putting on the weekly rotation but a fabulous one for a Sunday night roast!
This is perfect for sandwiches for the next few days and obviously has way less crap in it that store bought stuff. Master 5 gave it the big thumbs up and will have it for lunch tomorrow! Super fast and easy to prepare, cooking took about 30 mins then 2 hours in the fridge. Was quite surprised by this one.
I’ve had tremendous luck in the taste department this week but this one is a definite pre- prepare meal. No way I can marinate and thread meat on a stick while I have three starving beings around. The marinate was super yum and made the chicken really juicy. And let’s face it kids love anything on a stick! For the stir fry I pre boiled the rice noodles, stir fried some ginger, lemongrass and garlic and added any veggies I could find in the depths of the fridge. Stir fried it all up added 2 tablespoons of fish sauce, a pinch of Brown sugar and about 100 ml of coconut milk. It was pretty delicious if I do say so myself! So to sum up, if I had the meat already marinated and on sticks it could be a great quick meal full of nutrition, so long as I’m organised…😜
I I haven’t decided what to try tomorrow but I’ve got my mojo back! Stay tuned!!
Well Christmas is over for another year. It was sure busy here and the weather was hot. The littlest musketeer wasn’t too impressed with the heat and lots of people! The other two however, were all over it! So excited to see that the Reindeer ate the carrots and that Santa drank his milk. The meaning of Christmas sure changes when you have kids.
We took the boys to the Carols and they saw their first fireworks and they loved every minute of it! The joy on their faces was priceless. We have been inundated with Batman accessories of every kind.. and diggers and trucks! I’m feeling pretty exhausted now after 4 days of festivities, but we’ll do it all again for New Years Eve! Hopefully you had an enjoyable time with family and friends also.
Eating is always high on the agenda for Christmas and Boxing Day. I love making desserts I was even called the dessert Queen Boxing Day!
Christmas Eve I made a gorgeous dessert that I think everyone enjoyed. Its a Polish recipe that translates to Birds Milk. It looks so festive and I think it tastes delicious. The recipe was given to me by my Aunty.
Make 3 different coloured jellies, but only add one cup of water not 2 like you would to make regular jelly.
2. Once they are set firm cut the jellies into cubes ( about 1-2cm square) and arrange in a silicone dish (or a greased tray)
3. Place 1/2 cup water and 1/2 cup caster sugar into a saucepan and bring to the boil to dissolve the sugar.
4. Dissolve 5 teaspoons of gelatine in 1/2 cup hot water, add the gelatin mixture to the sugar water and allow it to cool.
5. Add 500ml of sour cream (lite works too) and mix with beaters (I used Thermie of course to mix it Sp 5 with butterfly in). Beat until it looks foamy.
6. Pour the sour cream mixture over the jellies and mix carefully to disperse the cream throughout the jelly. Refrigerate until set.
A quick tip for a cheats dessert at the last minute… Woolworths ready made pavlova, top with cream, drain a tin of berries and arrange on top of cream.. Perfection!!
You must be logged in to post a comment.