Posted in Recipes

Savoury Muffins

As a long time lover of sweet muffins I was a bit apprehensive to try a savoury muffin. However I was pleasantly suprised! The original receipe I had used olives and sun dried tomatoes however the fridge was quite bare! So instead I used bacon, egg and zucchini with a pinch of rosemary. With the help of Mr. 5 on his pupil free day we whipped them up in Thermie and had a delicious lunch. The advantage is they freeze well, and the kids love them.. I say that’s a win! Here’s the receipe…

Savoury Muffins

250g bacon diced

1 egg

1 zucchini grated

1 cup SR flour

1 cup grated cheese

pinch paprika

Sinply mix all together and spoon into muffin tray or muffin cases. Bake at 180 for about 30-40 mins until golden.

So easy and delicious! I’m now a savoury muffin convert! image

<!– nuffnang –>

nuffnang_bid = “86211118dfccfdf9514b393a8041e4e1”;
document.write( “

” );
(function() {
var nn = document.createElement(‘script’); nn.type = ‘text/javascript’;
nn.src = ‘//synad3.nuffnang.com.au/lr.js’;
var s = document.getElementsByTagName(‘script’)[0]; s.parentNode.insertBefore(nn, s.nextSibling);
})();

<!– nuffnang–>

 

Advertisements