Posted in Recipes

Savoury Muffins

As a long time lover of sweet muffins I was a bit apprehensive to try a savoury muffin. However I was pleasantly suprised! The original receipe I had used olives and sun dried tomatoes however the fridge was quite bare! So instead I used bacon, egg and zucchini with a pinch of rosemary. With the help of Mr. 5 on his pupil free day we whipped them up in Thermie and had a delicious lunch. The advantage is they freeze well, and the kids love them.. I say that’s a win! Here’s the receipe…

Savoury Muffins

250g bacon diced

1 egg

1 zucchini grated

1 cup SR flour

1 cup grated cheese

pinch paprika

Sinply mix all together and spoon into muffin tray or muffin cases. Bake at 180 for about 30-40 mins until golden.

So easy and delicious! I’m now a savoury muffin convert! image

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As a mum to three young boys, life gets busy.. hectic even! As I draw nearer to returning back to the workforce again, I'm on the search for the solution.. How to do it all? The perfect answer to juggling working and kids, the time management, the stress, but at the same time loosing the guilt... This page is all about trying to Do It All!... and what to do when you can't!

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