Well I’m officially a school mum now, lunches everyday, uniforms organised.. I have a new appreciation for school holidays and it’s only week 1! Mornings are chaotic with the three being so young but we’re getting better at it! They are learning their jobs and roles for the morning so it’s getting there.. Slowly!!
I made Pinwheels for an afternoon snack on Friday. They are super easy and delicious, could be made healthier if you’re so inclined! I was quite surprised to learn a friend had never had them!
Pinwheels
On a sheet of Puff Pastry spread a layering your favourite sauce.
Sprinkle evenly with cheese and ham.
Roll the pastry into a tight scroll and cut into 2-3 cm pieces.
Bake for 10 mins or until golden and ‘puffy!’ (Yes very technical I know!)
Anything can be used as fillings in pinwheels. Ham and cheese, cheese and vegemite, basil and cheese, tomato and basil, the opportunities are endless!!! Get creative! They freeze well too so they are great for the lunch boxes or after school snacks!
For a quick and easy Sunday lunch I made a pizza Pullapart. Made a quick dough, let it rise, then roll it out to a flat rectangle. I spread it with pizza sauce, ham cheese and pineapple. Twisted it all up and baked for around 20mins. Super yum!!! Again any filling can be used. Pizza, ham and cheese, cheese and vegemite, basil and feta (oh this is delicious!) feta and olive.. Mmmmm.. X
The Working Mum 